Видео

you dance just like my daddy danced at good food and you share just like my dad did. Thanks for the memories just by being you :)

I love that you're featuring foodies brother! Go on and be someones rizz!

ah hahahahaha if he's like my dad, he's shmooozing

I just learned in NC we're being screwed by street taco places by not giving us baked potatoes.

Lmao bro the Evangelion reference is insane 😭

COME TO THE COOKOUT! AND WE NEED YOUR "FACE OF APPROVAL" ON ONE OF THOSE T-SHIRTS!

I'm proud as hell to be a Texan for a lot of reasons, but by far my favorite is the blended culture we have. In the same town you can get legit traditional Mexican food, barbecue, and Czech food. Breakfast time in Texas really is a matter of what are you in the mood for, because whatever it is we can probably find it without too much trouble. Guys like this are everywhere in Texas, and they make a huge positive impact on just about everyone around them.

A TRUE Texican

You're alright, Arnie

Spear on Longinus???

My favourite way to make pickled onion is to thinly slice red onion , thinly slice a habanero add some oregano and then squeeze 2-3 limes over top. You set that aside for a couple hours and you get vibrant purple spicy acidic onions :)

Dear Arnie, I will never use another packaged chili seasoning. You have spoiled us! Thank you, from Marie

video very nice👍 will make soon

Texas..😂

👏

I just love your positive vibes about the food!!!

Hi! New sub here. Can you teach us how to make tortillas corn 🌽 wraps from scratch? Thank you! I love and miss san diego california street food. Specially the chimichanga fried with beef shredded meat hmm! With so many toppings of cheese.

You need to cut your nails with dirty deposit of dark germs under them at leadt if wearing gloves is not part of your culture yet! 🤮

I made this with vegetarian "soyrizo" and chilled out on the spices. HOLY CRAP IT WAS SO FREAKING GOOD! My wife and I pretty much took down the whole pan over the course of a couple of hours and I am HOOKED! Arnie, this was in-CREDIBLE. This will be served at gatherings and I will be the GOAT. Thanks!

Arnie, everything you make is fire. You never fail to make me smile and I love all your recipes.

GREAT VIDEO ARNIE!!!! EVERYTHING LOOKS SO GOOD!!!! THANKS FOR SHARING!!! I AGREE WITH YOU 100% ON EVEYTHING!!!!

GREAT VIDEO, SO SIMPLE, QUICK AND EASY. I SHOULD TRY IT!!!1

I LOVE STREET TACOS!!!!! AND AN ICE COLD COKE FROM A GLASS BOTTLE!!!!! MY FAVORITE MEAL ANY TIME AND ANYWHERE!!!

THANK YOU SO MUCH!!!!

What is OG?

Arnie I am Korean and my partner of 7 years is Mexican. I really impressed him with your recipe!! You were right on about not adding salt while cooking the carne! Meat came out SO tender! THANK YOU and your mama! 😊

That looks bomb! Let's get Arnie to a Million subscribers guys!

Mexican food imo is the best cuisine

Could you do this in a smoker? Or is it recommended for an oven

Rrrrrrrico meng

I made picadillo today. I used a pound and a half of ground beef. Browned the meat in a pan with avacado oil and added chili powder. Chopped up three potatoes, 1/2 white onion, three serrano chilis, two cloves garlic, three roma tomatoes and lime juice. Put a lid on it and turned the heat down to simmer it all together about 20 mins. Ate it with homemade tortillas de harina. Your channel ROCKS Arnie!!

Hey Arnie, how much water/chicken stock do you add? I just happen to love your channel and wanted to try this recipe on my plancha today. Thank you for the inspiration.

Hope you don't wear contacts and have to take them out after touching those chilies & seeds with bare hands 😂

my husband is Hispanic an i made this from the T an he literally ate the whole pot me an this hardly got any lol he wanted more he said its better them his moms thank you so much